When raw milk turns sour, it means that the probiotics have used up the lactose that made it more beneficial to health, while pasteurized milk has no enzymes. But the truth is that sour milk can actually be a handy ingredient in a variety of baked goods and savory dishes. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Sour Milk Cookies Recipes No-Bake Lemon-Mango Cheesecakes with Speculoos crust On dine chez Nanou cream cheese, powdered sugar, lemon, butter, gelatin powder, mango and 2 more This is often done by adding lemon juice or vinegar and it is a popular substitute for buttermilk.
wikiHow's When you open the fridge and find sour milk, it's usually bad news. These types of milk have a higher acidity than regular or spoiled milk and are used to balance the other ingredients in the recipe.
That's because the acid in the soured milk can help tenderize things without giving your food a prominent sour flavor. You can use this mixture to replace buttermilk in a recipe, create marinades for meat, or to make cottage cheese. Sour milk is the kind of thing that most of us have been taught to throw away, like garlic skins and herb stems. By mixing a little bit of acid into your regular milk, you can help thicken and curdle it so it has a tangy taste. That sour milk is much safer to drink than fresh milk? Heat the milk in your microwave until it's just slightly warm, or leave it on your counter for an hour or two ahead of time so it comes to room temperature. Measure the quantity of milk called for in your recipe. AnonymousAug 27, 2017AnonymousAug 27, 2017How toHow toHow toHow toFollow UsWe know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. On the other hand, "sour milk" is milk that has intentionally been soured with an additive. You don't want to use milk that's actually spoiled, though, so knowing how to sour milk yourself can definitely come in handy.
Before the invention of refrigeration , raw milk commonly became sour before it could be consumed, and various recipes incorporate such leftover milk as an ingredient. Many baking recipes call for sour milk, sometimes as a substitute for buttermilk. Let the mixture sit at room temperature for 5-10 minutes, which will give the milk time to thicken up and curdle slightly. Raw milk that has not gone sour is sometimes referred to as "sweet milk", because it contains the sugar lactose. Whipping Up Regular Sour Milk with Whole Milk Pour the acid into the milk. How toHow toHow toHow toHow toHow toHow toHow toHow toHow toHow toHow toHow toHow toIf you need to make sour milk, pour whole or 2% milk into a bowl, then add fresh lemon juice or white vinegar to the bowl. To sour milk for pancakes, or other sweeter recipes, be sure sour milk without vinegar. Soured milk that is produced by bacterial fermentation is more specifically called Soured milk that is produced by the addition of an acid, with or without the addition of microbial organisms, is more specifically called Soured milk is commonly made at home or is sold and consumed in Europe, especially in Eastern Europe (Bulgaria, Belarus, Poland, Slovakia, Russia, Ukraine), all over the countries of the former Yugoslavia (Macedonia, Serbia, Montenegro, Bosnia and Herzegovina, Croatia, Slovenia), Romania, Hungary, Greece, Finland, Germany, and Scandinavia.